Things are really hopping a long & we are excited to be in the kitchen getting ready for Easter activities. We are always looking for fun breakfast ideas; especially around the holidays. This year Caleb joined me to bake up some Bunny Tails to serve for breakfast. Bunny Tails are our version of a baked donut hole filled with … Read More
Egg Waffles for Breakfast are Easy to Make
Looking for some breakfast fun? Check out these egg waffles. They’re easy & bring a whole new reason to pull out the waffle iron. I love this savory combo and it looks fancy, with actually less mess than making scrambled eggs (bonus). Egg Waffles by Jodie Fitz 2 eggs 1 cup fresh baby leaf spinach ¼ cup milk ¼ teaspoon … Read More
Easy Overnight Pumpkin Pie Oatmeal Recipe that’s Super Easy and Perfect for Fall
I’m always looking to make breakfast easy, quick and delicious! I love overnight oats and have been thoroughly enjoying my pumpkin pie combo. It’s perfect for this time of year and packed with all kinds of yummy goodness in the mix. It’s so simple…while I’m making dinner and something’s baking or simmering, I stir this together and pop it in … Read More
Apple Cashew Smoothies are a Perfect Sip to Celebrate Apple Season
Apple season and Back to School are two of my favorite times of year. Apples are one of our favorites and we love picking them, eating them, dipping them, baking with them, cooking with them and drinking them (yes we add them to all kind of smoothie combos). Check out this Apple Cashew Smoothie combo. It’s a super easy recipe … Read More
Squash for Breakfast? Check out these Pumpkin Pancakes for Halloween
Tis’ the season when you will find pumpkins here, there and everywhere. Now, we’re even adding them to the breakfast menu. But, we’re not just adding a little Halloween fun, we’re also squeezing in squash first thing in the morning. I haven’t made this recipe in a while, but pulled it out recently & made them for my daughter & … Read More
Fresh Apples in this Peanut Butter Combo
This recipe is not just for the kids! I LOVE this combo…YUP, it’s one of my fall favorites. I created it years ago to swap out the jelly in my kid’s lunch box, but I discovered along the way that it’s one of my lunch favorites. Heck, truth be told…not that it’s any huge revelation or juicy truth to share, … Read More
Try these Easy to Make Peaches and Cream Parfaits
Peaches are coming into season and I LOVE these sweet and juicy fruits especially in cooking! We have become big parfait lovers and when I make yogurt parfaits and put them in bell/canning jars and have them waiting in the refrigerator they are a H-U-G-E hit and disappear pretty quickly. So, it was a natural instinct for me to take … Read More
Sweet Blueberry Pancakes for Breakfast Anyone? No Syrup Needed!
Check out these blueberry pancakes! They are deliciously sweet and don’t need any syrup. Peek at my recipe below and discover how to mix and flip your way to a delicious breakfast the whole family will enjoy. If you have kiddos these are great for summer sleepovers, ‘wowing’ your own kids at breakfast and if you don’t, then make them … Read More
These Beet Pancakes are DELICIOUS with one Simple Ingredient making the Difference
I have a S-U-R-P-R-S-E Valentine’s Breakfast to share with you that the entire family is going to love. I know…you’re probably thinking…what? When you read ‘Beet Pancakes’. But seriously, they really are delish… I first released this recipe in 2014 & have been traveling making it with kid and families on and off for the past four years & it’s a … Read More
Strawberry Stuffed French Toast Recipe for a Breakfast Treat is Easy to Make
French Toast is a fabulous breakfast treat! This recipe is a double ‘yummer’, because it’s stuffed with strawberry goodness and it’s a heart shaped pocket. Heart Shaped Stuffed French Toast by Jodie Fitz 5 eggs 1/4 cup low-fat milk 3 tablespoons honey 1 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 8- 10 slices of bread Heart shaped cookie cutter, large Butter … Read More