I am re-posting the kid-friendly dinner fun, because it’s almost Chinese New Year! What does this recipe have to do with Chinese New Year? It’s the year of the snake! _____________________________ Last week my daughter came home with a note in her agenda that said, Eat Snake for Dinner! She said the teacher was being silly. Or, was it her … Read More
Squash Monsters for Dinner
When my youngest was much littler than she is now, we used to play a game in the produce aisles throughout the fall. Every week she would select one new squash, because there are so many unique and colorful options to try that caught her eye. It was FANTASTIC; it encouraged taste testing and trying new foods and even … Read More
Tortellini Toss
Quick Meals are at the top of my list now that school is back in full force and Tortellini Toss is one that made the dinner table this week. Here’s how we made it on the quick & easy side of the counter; This recipe can be made in 15 minutes on a busy night, IF you prep ahead of … Read More
Mediterranean Grilled Chicken
Mediterranean Grilled Chicken by Jodie Fitz Another simple mix with fabulous flavors…. 2 pounds of boneless, skinless chicken breast 8 oz. roasted red peppers 6 1/2 oz. quartered, marinated artichoke hearts* 2.25 oz. can of sliced olives 1 cup grape fresh tomatoes 1. Halve and pound the chicken. 2. Season the chicken fillets with salt & pepper and grill them … Read More
Soft Serve Fun at Home
There’s nothing like soft-serve now that the warm weather has finally arrived! And, with warm weather it’s time to pull out a whole new set of recipes to share… June is National Strawberry Month & we’re having a little fun with our Strawberry Soft Serve Swap. We LOVE strawberries, LOVE pink and LOVE this recipe…it’s a triple play! Enjoy~ Strawberry … Read More
Move Over Cake Pops it’s Breakfast Time!
I decided with the latest cake pop craze, why not bring the pop-culture to the breakfast table? So, we decided to give banana bread a make over. I took my banana bread recipe, filled the cake pop molds and turned them into breakfast fun by serving them sandwich style. The crew at my counters loved them & I hope that … Read More
Peach Crisp with Frozen Vanilla Yogurt
I’m taking advantage of the delicious peaches that are in season and making Peach Crisp to share! I love the combination of cinnamon and peaches backed together & am topping it off with frozen vanilla yogurt! Peach Crisp by Jodie Fitz 8 – 10 peaches, ripe 1 1/2 teaspoon cinnamon 1 1/2 cups oats 1/2 cup light brown sugar 1/4 … Read More
Star Gazer’s Pizza
Join Shane and I in the kitchen for a little family night pizza fun & try making the Star Gazer’s Pizza! Star Gazer’s Pizza by Jodie Fitz 1 pizza dough 1/8 cup olive oil, light 1 clove garlic, medium 1 teaspoon Italian seasoning* 2 yellow bell peppers (NuVal 96) 1 green bell pepper (NuVal 96) 8 oz. shredded mozzarella, part … Read More
One More Frozen Yogurt Treat for Summer 2012…
We’re still celebrating one more week of summer at the Price Chopper Kids Cooking Club before we turn the recipe pages to fall! Anya joined me to make one more frozen yogurt treat to share for summer 2012…. Cherry-licious Frozen Fun by Jodie Fitz This is a fun afternoon in a bag… 8 oz. Cabot Greek Vanilla Bean yogurt 1 … Read More
One more Sno-Cone Trading Swap of the Summer…
Join Amelia and I in the Price Chopper Kids Cooking Club Kitchen as we share one more Sno-Cone Trading Swap recipe for before summer ends… Cantaloupe Freeze This recipe makes for a great Sno-cone trade! 1 cup Price Chopper lemonade concentrate 1 cantaloupe (NuVal 93) 1 tablespoon Price Chopper honey 1 teaspoon Price Chopper vanilla extract Make the lemonade as … Read More