Veggie Sandwich Wrap = Picnic Perfect Recipe

A spinach garden wrap filled with fresh vegetables and a veggie cream cheese spread cut and ready to be wrapped in parchment paper

Veggie Sandwich Wraps are easy to make.  These wraps make a great veggie packed, sandwich alternative.  These wraps are great for picnic packing yum.

A spinach garden wrap filled with fresh vegetables and a veggie cream cheese spread cut and ready to be wrapped in parchment paper

Veggie Sandwich Wrap = Picnic Perfect Recipe

Looking for a new lunch idea? Do you prefer a recipe that’s easy, but light? Want a better bite? Check out this Veggie Sandwich Wrap Recipe. It’s super easy, but definitely delicious and perfect to add to your summer menu collection. It’s great to take to work, to serve the kids or to pack for an upcoming picnic!

I build this Veggie Sandwich Wrap on the FlatOut® Garden Spinach Flatbread; it’s so flavorful. This particular flatbread offers a very mild taste that adds just the right finishing touch to this wrapped layer of flavor, but other wraps and tortillas can be swapped if you can’t find this particular brand.

We love alternatives to traditional, lunchmeat packed sandwiches and this is one delicious option to spread, roll, slice and enjoy that’s filled with fresh crunchy, veggie love.

Veggie Sandwich Wrap

A spinach garden wrap filled with fresh vegetables and a veggie cream cheese spread cut and ready to be wrapped in parchment paper

Ingredients

  • 1 Garden Spinach FlatOut® Bread
  • 2 oz. veggie cream cheese, room temperature
  • 1 1/2 teaspoons avocado ranch dressing
  • 2 oz. Colby Jack cheese, finely shredded
  • ¼ cup bell peppers, finely diced (yellow, orange or red)
  • 3 Baby carrots, diced
  • Fresh baby leaf spinach

Instructions

Slice and dice the baby carrots.

Stir the baby carrots, cream cheese, ranch dressing and Colby Jack Cheese together.

Wash and slice the peppers into thin strips; discard the seeds.

Spread the cream cheese mixture onto a FlatOut® bread. Add the fresh baby leaf spinach and sliced pieces of bell pepper.

Roll the bread and slice to serve.

Notes

© Jodie Fitz
More on Making this Recipe:

The Avocado Ranch:  You can typically find the avocado ranch dressing in the coolers in the produce aisle at your local supermarket.  However, you can use your favorite ranch dressing if preferred.

The flatbread:  Often the FlatOut® Garden Spinach Flatbread is located on a special display in the deli area at your local supermarket.  Other favorite wraps can be used as a substitute.

More Wrap Options:  Looking for other sandwich alternatives?  Check out one of my all time, long standing favorites; My Peanut Apple Wrap!  It’s my swap and trade for peanut butter and jelly complete with fresh fruit and my peanut butter spread.  Follow the link below the picture for the recipe. 

It’s a great lunchbox pack, after school snack, parent loving lunch, picnic packing bite!

Apple and peanut butter wrap made with fresh apples and peanut butter in a whole grain wrap for lunch

My Peanut Apple Wrap Recipe Link

10 Comments on “Veggie Sandwich Wrap = Picnic Perfect Recipe”

  1. Reply

    Your Veggie Sandwich looks awesome! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
    Come Back Soon,
    Miz Helen

    1. Reply

      THANK YOU! It’s an easy, but delicious share.

      I hope you had a great 4th and look forward to visiting again soon….

  3. Reply

    This looks so yummy and I am going to try this for sure. Thank you for linking up at Dishing it and Digging it link party. We love having you.

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