This Yummy Combo is Great for a Snack or Light Dessert

Summer Snack or Dessert with Flatout and strawberries

I have Summer Lovin’ for this delicious combo! My favorite part of this recipe? It’s EASY & Delicious.

This recipe is great for my own family, but it’s also perfect when company is coming because you can have the chips prepped ahead of time; 15 minutes tops. While the chips are baking I often slice the strawberries & place them in a bowl in the fridge. I then place the chocolate in a glass dish & put it in the microwave ready for me to turn on.

When my company arrives I bring it all together in 10 minutes or less for a fresh, deliciously light serve.

Grab the entire Ebook on the front of my site for more yummy, but easy serves. Click here

Honey Wheat Flatbread Chips & Strawberries by Jodie Fitz

Honey Wheat FlatOut® Flatbread
Fresh Strawberries
1 cup mini dark chocolate morsels
2 tablespoons sugar
1 tablespoon cinnamon

Stir the cinnamon & sugar together.

Place the flatbread(s) on a cutting board and with a pizza cutter cut it lengthwise into thirds & then the opposite way in thin strips to create chip sized pieces.

Preheat the oven to 400 degrees.

Place the chip pieces on a non-stick baking sheet coated with non-stick cooking spray. Baste the chips with a light layer of canola oil. Season the chips with the cinnamon & sugar mixture.

Bake the chips for 7-10 minutes; until toasted. Let them cool.

Rinse the strawberries, remove the greens & cut them in half.
Place one half strawberry on top of each cinnamon chip.

Melt the chocolate in a glass bowl in the microwave for 1 minute. Stir to finish melting the chocolate morsels. Drizzle the melted chocolate over each strawberry covered chip. Let the chocolate set & serve.



6 Comments on “This Yummy Combo is Great for a Snack or Light Dessert”

    1. YUM – a delicious addition :)! And, yes we use flatbreads in many combos. Did you look at the free e-book yet?

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