Try my Healthier Taco Meat Recipe

Ground Turkey Taco’s by Jodie Fitz 1 pound ground turkey 1/8 cup onions, chopped 15.5 oz can of diced tomatoes ¾ teaspoon cumin 1 teaspoon salt ½ teaspoon chili powder ¼ teaspoon white pepper 1 cup chopped spinach, fresh 8 oz. cheese, Mexican blend-shredded Cook the ground turkey in a frying pan; draining off any excess juices. Add the chopped … Read More

Corn Salad – EASY side dish & great for gatherings…

Last night I made My Corn Salad with a group of girls in Bristol, CT at the Imagine-Nation Museum.  We were cooking quick & easy dinner ideas and they helped me to make the dinner for their moms and grand-mom’s who joined them for the evening.  We made this with my Turkey Taco’s…YUM… Corn Salsa Salad by Jodie Fitz 16 … Read More

Good Old Fashioned Fun…

A couple of weekends ago, when the weather was FANTASTIC, we did this very last minute call to a few friends and had a throw together mini Fall Fest.  We kept it simple and it turned out to be a blast… I grabbed pumpkins for $1.25…can’t beat the price….and set up a pumpkin painting table with paints and brushes I’ve collected over the … Read More

Thanks Stillwater for the Invite!

  I had a great time last week meeting up with over 500 students at Stillwater Elementary.  We made a healthier dessert trade out for lunches and found a ‘thumbs up’ recipe to get kids eating a whole banana instead of a cookie or whatever sweet treat they might be packing in the lunchbox.  Long day, but a ton of … Read More

Price Chopper’s Healthy U Event in Shrewsbury, MA

I was in Shrewsbury, MA to be a part of Price Chopper’s Healthy U Event.  I was serving up my Creamy Orange Dip recipe with Cinnamoned Apples for customers and promoting the Price Chopper Kids Cooking Club.  I was excited to meet quite a few people who knew about the Price Chopper Kids Cooking Club already as well as meet up … Read More

Joining the Price Chopper Kids Cooking Club Team!

A special Welcome to Cabot Cheese who has officially come on board as a sponsor of the Price Chopper Kids Cooking Club Program.  I’m excited they will be supporting our efforts and helping to continue the taste testing fun as I travel to communities making recipes with kids & encouraging them to experiment with recipes and foods.  

MVP Generation Go is a Go….

A few weeks ago I had announced that I would be expanding my community outreach and will now be working with the MVP Generation Go program as well as continuing my fun with the Price  Chopper Kids Cooking Club.  I’m so excited that it’s finally time to launch the activities we’ve been planning and start sharing. In getting started, I will be … Read More

Edible Bug Guts!

I LOVE this picture!  It shows just how good bug guts can be.  Have you ever eaten bug guts?  Well, I’ve never eaten the real thing, nor has this little one (at least as far as I know), but we’ve both made & eaten my bug gut recipe that is perfect for Halloween fun… Simply add a few creepy little plastic bugs … Read More

Fall Finds at Our Home

It has finally stopped raining long enough for me to snap a few shots from outside of Our Homestead or what I also refer to as Concevoir.  In French, concevoir means to envision, dream, form…it’s reminds me of the magical moments (gifts from God) that took place while we were building our home. As I was taking the pictures this morning I realized that I think … Read More

Welcome to Everything Kids!

Like most mother’s, my life has revolved around my children for the past 19 years.  In fact, when I was a teenager and living those ‘my mother doesn’t know anything’ years, she used to say ‘once a mother, always a mother‘ and now I know exactly what she means. Parenting has had it’s roller coaster ride of highs and lows (and … Read More