I LOVE Dr. Seuss. What’s not to love? He had an imagination that was brought to life with the stroke of his pen and the lines of his art. I sometimes wonder…did it come as easy to him as it all feels when I read his stories and admire his artwork? I still enjoy sitting and reading Dr. Seuss … Read More
Chocolate Waffle Sandwich Recipe
Chocolate Waffle Sandwich Recipe is perfect for breakfast or even lunch! It’s a kid-friendly recipe. The waffles can be frozen ahead of time. Chocolate Waffle Sandwich Recipe This Chocolate Waffle Sandwich Recipe has a trifecta of flavor; chocolate, peanut butter and bananas! YUM… This recipe is F-I-L-L-I-N-G, so one should do the trick! They are easy to wrap up for … Read More
Peanut Butter Banana Muffins
Peanut Butter Banana Muffins are a great way to use up ripe bananas. This recipe is great to make ahead so that you can grab and go for an easy breakfast or snack. There’s no butter or crisco, just peanut butter. Peanut Butter Banana Muffins Have ripe bananas? Need to use them up? Don’t want to waste and toss them … Read More
Bunny Tails for Easter Breakfast Family Fun
Things are really hopping a long & we are excited to be in the kitchen getting ready for Easter activities. We are always looking for fun breakfast ideas; especially around the holidays. This year Caleb joined me to bake up some Bunny Tails to serve for breakfast. Bunny Tails are our version of a baked donut hole filled with … Read More
Mint Chocolate Chip Pancakes are for Breakfast – they are Naturally colored and delicious at Every Bite
We are always ready for fun recipes; especially around the holidays and St. Patrick’s Day is no different. Just like any other household, pancakes are a big hit! This year I have been experimenting with many recipes to swap in more natural ways to create food coloring with the foods we are eating. These pancakes are deliciously colored with … Read More
Banana Maple Nut Pancakes are on this week’s Easy Make and Freeze Breakfast Menu
Banana Maple Nut Pancakes can be a perfect back to school serve! In a bowl, peel & mash the ripe banana with a fork. Add in the egg, maple syrup, cinnamon applesauce and vanilla extract; whisk the ingredients together. Place the nuts into a mini chopper or food processor & finely chop them. Add the baking powder, flours and finely … Read More
These Beet Pancakes are DELICIOUS with one Simple Ingredient making the Difference
I have a S-U-R-P-R-S-E Valentine’s Breakfast to share with you that the entire family is going to love. I know…you’re probably thinking…what? When you read ‘Beet Pancakes’. But seriously, they really are delish… I first released this recipe in 2014 & have been traveling making it with kid and families on and off for the past four years & it’s a … Read More
Tropical Smoothie
When we turn the calendar to August I find myself wanting time to s-l-o-w d-o-w-n. As much as I love our northeastern seasonal changes I can’t help thoroughly enjoying the tropical feel of the summer days. One of our favorite seasonal blends is the Tropical Smoothie. It’s a sweet, savory blend of flavors mixed with a few cooking lessons for … Read More
Move Over Cake Pops it’s Breakfast Time!
I decided with the latest cake pop craze, why not bring the pop-culture to the breakfast table? So, we decided to give banana bread a make over. I took my banana bread recipe, filled the cake pop molds and turned them into breakfast fun by serving them sandwich style. The crew at my counters loved them & I hope that … Read More
Caterpillar Crunch!
Crunchy Banana Bites by Jodie Fitz This fun treat can become a crunchy caterpillar too…. 1 banana ¾ cup Price Chopper Nutty Nut Cereal 1/3 cup Price Chopper reduced fat peanut butter 1 tablespoon Price Chopper honey ½ teaspoon Price Chopper cinnamon 1/8 teaspoon Price Chopper vanilla extract Place the peanut butter in a glass bowl and microwave it for … Read More