Breakfast on the Run

Egg Sandwich to go

We are always striving to make the morning rush hour just a little bit smoother at our house.  And, I have a few recipes, tips and tricks that we’ve experimented with over the years and one recipe that I pulled out of our archives is our Turkey Bacon Egg Bake for breakfast.  I love this recipe because I can easily make it … Read More

Waffles

Waffles are always a hit when they are served at the kitchen counters and feel like such a BIG treat.  And over the years they’ve made school breaks, weekends and sleep-over AM power food deliciously yummy.  But, whenever I make them on days when I have the time, I try to double the batch for days when I don’t have … Read More

Easter Breakfast with Fruit & Carrot-Applesauce Pancakes

I love the holidays & Easter Breakfast can be fun, but you can still squeeze in a good few bites along the way.  If you have a picky eater, holidays provide the perfect time to play with your food!  What are we serving this year? We are starting with a fresh spring bouquet of fruit that can easily be made … Read More

Shamrocks for Breakfast

shamrocks for breakfast

St. Patrick’s Day is one more day to provide an experience to play with your food and have a little taste testing fun.  So, how about Shamrocks for Breakfast?  They’re easy and they’re delicious & here’s how I serve them up!        Shamrocks for Breakfast by Jodie Fitz ( NOTE: recipe below is for 1 shamrock, you can … Read More

Berry-licious Breakfast Taco’s

Berry-licious Breakfast Taco

Are you looking to mix things up a little at the breakfast table?  Check out this Berry-licious Breakfast Taco.  It’s a deliciously fun serve and great to try over school breaks or on weekends. Berry-licious Breakfast Taco by Jodie Fitz  1 tablespoon tapioca 2 cups mixed berries, frozen 1 teaspoon cinnamon 2 whole grain tortilla wraps 2 tablespoons fat free cream … Read More

Honey Oat Pancakes

Honey Oat Pancakes for Breakfast

We are back to the ‘rush hour’ mornings and I’m back to meal planning!  One of the ways we survive is by using the weekend’s to make recipes that can be frozen for grab & go moments.  One of the recipes we make occasionally throughout the year are various pancake recipes.  This weekend we made Honey Oat Pancakes. In fact, … Read More

Tropical Smoothie

When we turn the calendar to August I find myself wanting time to s-l-o-w d-o-w-n.  As much as I love our northeastern seasonal changes I can’t help thoroughly enjoying the tropical feel of the summer days.  One of our favorite seasonal blends is the Tropical Smoothie.  It’s a sweet, savory blend of flavors mixed with a few cooking lessons for … Read More

Caterpillar Crunch!

Crunchy Banana Bites by Jodie Fitz This fun treat can become a crunchy caterpillar too….  1 banana ¾ cup Price Chopper Nutty Nut Cereal 1/3 cup Price Chopper reduced fat peanut butter 1 tablespoon Price Chopper honey ½ teaspoon Price Chopper cinnamon 1/8 teaspoon Price Chopper vanilla extract  Place the peanut butter in a glass bowl and microwave it for … Read More

The Blueberry Blaster!

It’s July, which is also National Blueberry Month, which means it’s time to celebrate with blueberry combinations!  So, to start things off, we’re blasting forward with a little kitchen fun and making the Blueberry Blaster to share; a delicious smoothie. Did You Know?!?! * The NuVal Score of blueberries = 100 * Native Americans once called blueberries “star berries,” because … Read More

Move Over Cake Pops it’s Breakfast Time!

I decided with the latest cake pop craze, why not bring the pop-culture to the breakfast table?  So, we decided to give banana bread a make over.  I took my banana bread recipe, filled the cake pop molds and turned them into breakfast fun by serving them sandwich style.  The crew at my counters loved them & I hope that … Read More