Red, White & Blue Cake…

Red, White and Blue Cake by Jodie Fitz  1 Price Chopper boxed cake, white ¼ cup Price Chopper all purpose flour 1/3 cup Price Chopper vegetable oil 1¼ cups water 3 Price Chopper eggs, large Red food coloring Blue food coloring  Pre-heat the oven to 350 degrees.  Prepare the cake mix as directed using the vegetable oil and water.  Use … Read More

A Little Mardi Gras Fun at the Counter

I am a little behind on my posting this week with my youngest sick, but that shouldn’t prevent a little extra fun at the kitchen counters so I’ve decided to go forward with my posts as planned.  We made this easy Mardi Gras Kings Cake using pizza dough last year and it was BIG hit on Fat Tuesday.  Hope you … Read More

Fruit Filled Meringue

I was once asked what my favorite dessert was?  Secretly, I hate the ‘favorite’ question.  Why?  Because, I love so many things.  And, when it comes to desserts the same holds true.  Here is one of my favorite dishes to make, serve and eat.  It’s a Brown Sugar Filled Meringue.  Last year I wanted to mix it up a little … Read More

Candy Corn Cupcakes

Here is a simple and easy quick fix recipe.  It not only looks festive and fun, but it tastes great too.  These cupcakes are certain to be a hit at the classroom party! Candy Corn Cupcakes by Jodie Fitz  1 box Price Chopper white cake mix 1 cup flour Yellow food coloring Orange food coloring Price Chopper Vanilla frosting Candy Corn … Read More

Veggie Appetizer Fun for Kids

Not wanting the kids to eat chips, dip and sweets at your upcoming gathering? Sometimes the veggie platter has to be just as fun…. Fun with Veggies by Jodie Fitz 1 oz. Price Chopper cream cheese, softened 1 tablespoon Price Chopper sour cream 1 teaspoon of dry ranch seasoning Central Market wheat crackers, round Large carrots Celery Price Chopper Raisins Mix … Read More

It’s National Pancake Week – Perfect for Vacation Week Fun!

  It’s National Pancake Week and school vacation tends to be all about a little breakfast fun.  Here’s one of our favorites; Blueberry – Honey Pancakes by Jodie Fitz 1 large egg, large 1 ½ cups all purpose flour 1 cup milk ¼ cup honey 2 Tbs. vegetable oil 1 Tbs. baking powder ½ tsp. salt 1 tsp. vanilla extract … Read More

Halloween Popcorn…

Tonight It’s the Great Pumpkin Charlie Brown is on TV! How many years have I been watching this special? Skipping that thought & moving on to the fact that I actually still look forward to watching all of these timeless treasures with a new found love that combines my childhood memories & new snuggles with my own crew (well the … Read More

Kids can Tell an Edible Story at the Thanksgiving Table

  The calendar has turned once again and the busier than busy season has begun to arrive.  If your house is like mine, then the holidays add just that small amount of extra chaos that makes the regular chaos appear normal once the holidays have come and gone.  It can be a challenge with a house full of children and … Read More

Rain Forest Muffins Double as Place Cards for Thanksgiving!

Fresh baked bread is always delicious at the Thanksgiving table.  You can have a little kid fun by baking it in muffin tins & then turning them into personalized place cards for your festive dinner table! Rain Forest Muffins by Jodie Fitz ½ cup Price Chopper sugar ½ cup Price Chopper applesauce ¼ cup Price Chopper butter, softened 2 Price … Read More

Bunny-licious Fun!

It’s time to hip-hop into some Easter fun.  Here is a little treat we’ve used for some of our activities with our friends for Easter Egg hunts and Egg Drops when we host our activities before noon…they’re always a special treat & a lot of fun to eat! Powdered Bunnies by Jodie Fitz  1 Price Chopper plain donut 1/8 cup … Read More