Berry Crumb Muffin Recipe with Strawberries and Blueberries

Homemade Berry Crumb Muffin Recipe baked with fresh berries in the batter and crumb topping on top.

My homemade Berry Crumb Muffin recipe is delightful.  It’s a great recipe to use up those fresh berries during berry season.  It’s a recipe the whole family will love. Berry Crumb Muffin Recipe with Strawberries and Blueberries I love berry season!  Check out this Berry Crumb Muffin recipe.  It’s a delicious way to use all of those amazing, delicious sweet … Read More

Mixed Berry Smoothie Recipe

Bright and naturally deep purple, mixed Berry Smoothie blended and served in jar shaped glasses with lavender paper straws.

The Mixed Berry Smoothie is a delicious recipe.  It’s made with fresh frozen berries and there’s fresh spinach in the mix that cannot be detected by picky eaters.  Its a kid-approved, family friendly recipe that easy to make. Mixed Berry Smoothie Recipe I love smoothies!  They’re quick and easy to make and packed with so many great ingredients!  This recipe … Read More

Healthy Fruit Salad with Greek Yogurt Dip

Fresh cut fruit salad served in a floral edge bowl made out of cantaloupe melon filled with a blueberry Greek yogurt dip at the bottom of the bowl.

This Healthy Fruit Salad with Greek Yogurt Dip is perfect for Mother’s Day.  It’s great for breakfast, a snack or healthy dessert. And, it’s perfect for gatherings and/or entertaining. Healthy Fruit Salad with Greek Yogurt Dip ‘Fruit salad – yummy, yummy!’  If you have children you may recognize this line from a popular children’s song?  In fact, I don’t think … Read More

Volcano Meatloaf the Kids will Love

Volcano meatloaf topped with cheese and sauce

Volcano meatloaf is a dinner that the kids will love.  It’s education in the oven! Turn these mini meatloaves into the ring of fire. Volcano Meatloaf the Kids will Love Need a little dinner fun?  Check out my volcano meatloaf recipe.  It’s not only kid-friendly in taste, but total fanciful food fun the kids will love (and remember)!   When my … Read More

Happy Birthday Dr. Seuss! Let’s Start with Green Eggs & Ham….

I LOVE Dr. Seuss.  What’s not to love?  He had an imagination that was brought to life with the stroke of his pen and the lines of his art.  I sometimes wonder…did it come as easy to him as it all feels when I read his stories and admire his artwork?   I still enjoy sitting and reading Dr. Seuss … Read More

Banana Nut Smoothie Recipe

Banana Nut Smoothie in a glass jar with a straw, next to a bowl of peanut butter and a cup of coffee

This Banana Nut Smoothie Recipe is deliciously easy to blend with yummy ingredients.  It’s perfect to serve as a snack, part of breakfast or lunch.  It can be easily made allergy friendly and nut free. Banana Nut Smoothie Recipe Banana Nut Smoothie anyone?  Banana and peanut butter go together like like ‘rama lama lama ka dinga da dinga dong’ ….   … Read More

Tortellini Toss

Tortellini Toss

Quick Meals are at the top of my list now that school is back in full force and Tortellini Toss is one that made the dinner table this week.  Here’s how we made it on the quick & easy side of the counter; This recipe can be made in 15 minutes on a busy night, IF you prep ahead of … Read More

Tropical Smoothie

When we turn the calendar to August I find myself wanting time to s-l-o-w d-o-w-n.  As much as I love our northeastern seasonal changes I can’t help thoroughly enjoying the tropical feel of the summer days.  One of our favorite seasonal blends is the Tropical Smoothie.  It’s a sweet, savory blend of flavors mixed with a few cooking lessons for … Read More

Grilled Pizza

Grilled Pizza

Like most families, we love pizza and often have a designated ‘pizza night’ for dinner.  Summer is no exception to the rule, we simply move out side and turn to Grilled Pizza for a little change in the flavor combination. Have you ever grilled pizza?  If not…you have to try it! It’s simple, delicious and just fun to make.  We’ve … Read More

Mediterranean Grilled Chicken

Mediterranean Grilled Chicken by Jodie Fitz Another simple mix with fabulous flavors…. 2 pounds of boneless, skinless chicken breast 8 oz. roasted red peppers 6 1/2 oz. quartered, marinated artichoke hearts* 2.25 oz. can of sliced olives 1 cup grape fresh tomatoes 1.  Halve and pound the chicken. 2. Season the chicken fillets with salt & pepper and grill them … Read More