Grilling My Italian Turkey Burger With Easy Tomato Chutney

30 MINUTES | EASY | SERVES 8

Nutrition per serving:

373 Cals, 31.4g Protein, 5.5g Carbs, 25.4g Fat

Check out my Italian Turkey Burger recipe. I love it topped with mozzarella and tomato chutney, it’s the trifecta of flavor!

These are easy to make and they’re great for dinner any day of the week. They are especially fabulous for summer entertaining. I personally like mine on the multigrain calorie rounds or something similar, but they are equally delish on your favorite rolls or bread.

More thoughts on this Italian Turkey Burger Recipe

Freeze Ahead: You can make the Italian turkey burger mix, form it into patties and freeze them. It’s helpful to wrap each burger in parchment paper before placing them into a freezer storage bag or other airtight container made for freezing.

Condiments: This burger needs nothing else other than the tomato chutney, it is the condiment that finishes this burger off perfectly. Grab the Recipe Here

Cut the Cheese: Melt a slice of fresh mozzarella on top. The final flavor is all about the right combination of ingredients. Save time by grabbing sliced mozzarella cheese.

Side Dishes: There are many combos that go great with this mix, but there’s so much flavor in this burger and chutney recipes that I like to go simple; fresh cooked sweet corn, potatoes on the grill or a simple side salad.

More Grilled Burgers? Looking for more great flavors on the grill? Check out my seasoned onion burgers. I make them with fresh Vidalia onions and they are scrumptious…

Measurements and Nutritional Information: The nutrition per serving provided is based on specific ingredients and brands and is offered to give you an estimated value. You can utilize Very Well Fit to add in any changes in ingredients and brands you use to give you more accurate information.

Italian Turkey Burger Recipe

Ingredients

1-pound ground turkey
1-pound sweet Italian turkey sausage
½ cup whole-wheat seasoned bread crumbs
¼ cup Parmesan cheese

Instructions

1. Remove the sausage from the casings.

2. Mix the sausage meat, ground turkey and breadcrumbs together with the Parmesan cheese.

3. Once everything is mixed and evenly distributed, form the mixture into burger patties. It will make approximately eight patties depending on the size of your burgers.

4. Grill the burgers until they are cooked all of the way through. If you are using a meat thermometer cook them until they are 165 in the center.

5. Top the burgers with fresh sliced mozzarella and let it melt slightly.

6. Finish the burger with my tomato chutney as your condiment; it’s a trifecta of flavor!