Seasoned Onion Burgers on the Summer Grill Menu
30 MINUTES | EASY | SERVES 7
Nutrition per serving:
187 Cals, 29.7g Protein, 1.5g Carbs, 6.1g Fat
Mmmm….grill season is one of my favorite seasons. It’s such a short season in the northeast and grilling adds such a unique flavor to everything you cook. Burgers are everyone’s all time summer grill ‘go to’ for parties, gatherings, picnics and weekly dinners. Sometimes we just grill plain burger patties seasoned with salt and pepper, but more often than not, we make onion burgers.
They aren’t overpowering, but seasoned with just the right amount of flavor that makes it mouthwatering and scrumptious!
These burgers are great for every night dinners and summer entertaining. They are a must add to the summer grill menu!
Let’s Get Grilling these Delicious Onion Burgers:
Food processor (optional)
Lean ground beef
More thoughts on making these Onion Burgers
Top them Off: Onion burgers are tasty with all of your favorites; tomato, lettuce, red onion, Vidalia onions, pickles, ketchup, mayo or mustard. They are extra delicious with American cheese or white cheddar. So have fun and experiment with your favorite toppings.
Put them in Between: These burgers are great served in a traditional bun, my husband loves a sesame topped kaiser roll. I often go with the ‘no roll’ or lettuce wrap option personally. However, if I do go for the bread, my pick is a multigrain sandwich round or FlatOut Fold-it.
Side Dish Love: These burgers can be filling depending on the size of your patties. So, I love veggies in the form of a fresh salad or corn on the cob. I also love a fruit salad, but any traditional summer salads are equally delish like macaroni, pasta, potato.
Measurements and Nutritional Information: The nutrition per serving provided information is based on specific ingredients and brands and is offered to give you an estimated value; it does not include the rice base. You can utilize Very Well Fit to add in any changes in ingredients and brands you use to give you more accurate information.
Note: nutritional information for this recipe is based on the burger alone, not toppings or the bun.
More Dinner Eats: Check out this Easy Chicken Curry recipe.
- 1 1/2 pounds lean ground beef
- 1 Vidalia onion, medium
- 1 tablespoon onion powder
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 3/4 teaspoon coarse black pepper
- 3/4 teaspoon ground dried mustard
- Peel and finely dice the Vidalia onion.
- In a small bowl, stir together the onion powder, sea salt, garlic powder, black pepper and dry mustard.
- Add the ground beef, chopped onion and stirred seasoning together in a glass bow and stir all of the ingredients together until they are mixed well and evenly distributed.
- Form the burger patties.
- Fire up the grill and cook to your standards; rare, medium or well.